Last night we went to a popular restaurant,Tipicos Margoth that served local cuisine - Also known as comida typical (typical food) of El Salvador, these are some of the El Salvadoran favorites. around the plate from "midnight clockwise" - Fried plantain, chicken tamale, fried yucca root with a sweet/fruity cabbage slaw, and my all time favorite local food - PAPUSAS - served with curtido (chopped cabbage and other vegetables in a vinegar, semi-pickled dressing. In the center is an El Salvadoran enchilada which is a mix of shredded chicken on a fried mini tortilla. To drink, we had horchata or ensalada (fruit salad drink)
They also served several dessert samples. Maybe someone else would like to describe those!
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